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Da misalin karfe 7 na safe na safiyar Lahadi kuma har yanzu ban sami kiran wayar da zan farka daga manomin dan kasar Switzerland Colin Rayroud ba. A 'yan sa'o'i kadan da suka gabata, da wayewar gari, na farka na sauko daga mai barcin da ke cikin rumfar ciyawa don shayar da shanun. Yanzu , Zuba guga a cikin tukunyar tururi a cikin ɗakin dafa abinci mai cike da itace mai haske yana jin kamar na yi tuntuɓe a cikin sauna na zamanin da - duk da cewa yana wari kamar madara.
Ta hanyar tururi mai haske a cikin ɗakin dafa abinci mai layin itace, ina sha'awar bangarori masu haske, masu sheki na tukunyar tagulla mai lita 640 da aka dakatar daga buɗaɗɗen wutar itace." kaskon madara.” Mahaifina da kakana sun yi amfani da shi;Na koyi komai game da cuku na l'étivaz daga wurinsu.
Tun daga shekara ta 2005, maigidana yana yin wannan cuku mai wuya a yankin Rougemont na Vaud a lokacin gajeren lokacin yin cuku, lokacin da shanu ke kiwo a wuraren kiwo a lokacin rani. Ya fara aikinsa a matsayin kafinta, ya zagaya duniya, kuma ya shafe lokaci. a wurare ciki har da Quebec, New York, da Lancaster County, Pennsylvania, gida ga mafi tsufa kuma mafi girma a cikin al'ummar Amish a Amurka.wurin. "Amish yana da wasu gonaki masu ban sha'awa sosai," in ji Colin cikin fushi.
Ilham ta hanyar noman gargajiya da ya gani a tafiye-tafiyensa, ya koma Vaud ya yi shirin yin cuku. Yana ɗaya daga cikin 70 ko sama da haka masu yin l'etivaz, cuku mai tsauraran ƙa'idodin samarwa. ) nadi, cuku - wanda yana da ɗanɗano mai ɗanɗano mai kama da Gruyere - dole ne a dafa shi a tsakanin Mayu da Oktoba ta amfani da madarar da ba a daɗe ba a kan wata wutar da aka yi.
Colin da mataimakinsa, Alessandra Lapadula, suna aiki ne a lokutan samar da kayayyaki, suna musanya tsakanin gidajensa guda biyu don haka shanun su sami sabon kiwo don yin kiwo kuma suna bin tsarin yau da kullun: madara, yin cuku, kiwo da shanu da kiwo na dare. madarar ta huce, muka zuba rennet da gyadar da ya rage daga aikin tiyatar da aka yi a ranar da ta gabata, sai ga maganin ya fara warewa a hankali, sai barbashi masu girman couscous na curds suka hade waje guda. Colin ya ba ni dan kadan na alewar gummy na gwada. Suka danna. a kan hakorana;har yanzu babu alamar fashewa mai daɗi na wannan samfurin ƙarshe na tsufa.
Yayin da ranar ta ƙare, mun ci raclette mai zafi a kan dutse kusa da wuta kusa da chanterelles marinated wanda Colin ya yi kiwo. "Ina mamakin yadda ya wuce lokacin a cikin duwatsu." Lokacin da na tashi, ba na buƙatar kunna TV," in ji shi. "Na bude taga na kalli yanayin."
A gaskiya ma, ra'ayoyi masu ban sha'awa suna da yawa a cikin tsaunin Vaud, zuwa arewa da gabashin tafkin Geneva. Duk da yake yana da sauƙi a shagala da yanayin tsaunuka, al'adun dafa abinci shine abin da ya cancanci kulawa ta. da yawa daga cikinsu sun samo asali ne tun kafin Romawa su yi yawo a waɗannan yankuna. Waɗannan al'adun suna rayuwa a cikin gidajen cin abinci masu kyau a yankin, idan aka yi la'akari da salo na zamani.
Vaud yana da gidajen cin abinci da yawa a cikin jagororin Michelin na Swiss da Gault Millau fiye da kowane Canton. Mafi kyawun waɗannan sune gidan cin abinci na 3-star Restaurant de l'Hôtel de Ville a Crissier da 2-star Anne-Sophie Pic a fadar Beau-Rivage Otal a Lausanne kuma gida ne ga Lavaux Vineyards, Gidan Tarihi na UNESCO da wasu mafi kyawun giya a ƙasar.
Don in ɗanɗana su, na je Abbaye de Salaz, wani yanki na ruwan inabi na ƙarni na uku a cikin tudun Alps tsakanin Ollon da Bex. Anan, Bernard Huber ya bishe ni ta cikin layuka na kurangar inabin tuddai wanda daga ciki ya ke yin ɗimbin ruwan inabi. "Babban bayyanar da ya ba mu damar yin gwaji da nau'in inabi daban-daban - ya fi rana fiye da Valais [jihar kudanci]," in ji shi, yana mai cewa Abbaye yana samar da kwalabe 20,000 a shekara, ciki har da Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot da kuma Mafi mashahurin innabi na yankin, chasla. Daga cikin nau'ikan Huber, duk da haka, inabin inabin da ba a saba gani ba shine Divico, matasan Gamaret da inabin Bronner masu jure kwari da aka haɓaka a Switzerland a cikin 1996 wanda ke ba masu kera damar yin aiki ta zahiri. , amma muna bin yawancin ka'idoji," in ji shi.
Ko da yake vitculture a yankin wani lokaci yana ɗaukar ƙarin hanyoyin zamani, Vaud da kurangar inabinsa suna da dogon tarihi kuma suna da alaƙa. Labarin giya na yankin ya fara kusan shekaru miliyan 50 da suka wuce, lokacin da faranti na tectonic na Turai da Afirka suka yi karo, suka haifar da Alps Bar yashi iri-iri, kasa mai cike da duwatsu a cikin kwaruruka. Romawa ne suka fara dasa kurangar inabi na Chasla a kusa da tafkin, aikin da bishops da sufaye suka yi daga baya a karni na biyar. Arewacin gabar tafkin Geneva. UNESCO ta tsara, sun mamaye wannan filin Riviera mai inuwar dabino tun daga Charlie Chaplin zuwa Cocoa tun lokacin da masu yawon bude ido na Burtaniya suka zo nan a ƙarshen 1800 don neman iska mai tsaunuka Filin wasa ga baƙi kamar Chanel.
Daga bakin tekun Suave, na yi tafiyar minti 20 daga arewa maso yammacin Lavaux zuwa Auberge de l'Abbaye de Montheron, wanda ke ɓoye a cikin wani daji kusa da kango na abbey na karni na 15. A wannan shekara, Michelin ta ba da kyautar Green Star. Jagora don ɗorewar ayyukansa: duk abin da ya bayyana a cikin dafa abinci Rafael Rodriguez ya fito daga tsakanin mil 16.
Zaune a wani teburi na katako da bai dace ba a cikin ɗakin cin abinci na itace, ɗan ƙasar Sipaniya, ɗan dafa abinci da ya horar da shi a Paris ya ba ni wani yanki na ɗan rago mai laushi mai laushi. An lulluɓe shi da naman kaza da tawada da aka yi da kifin da aka haɗe daga tafkin Geneva. .Dan tsana na yoghurt na mint yana zaune kusa da ragon, kuma reshen pine yana tsayawa daga cikin farantin - salon da ya dace da na ikebana.” Na zaɓi ɗan rago da kaina,” Raphael ya ce da girman kai.” Manomi yana zaune a can, don haka ya ya ce in dauko dabbobin da suka dace.”
Romano Hasenauer, mamallakin Auberge, yana da sha'awar amfanin gida. "Ba ma yin tunanin foie gras na waje ko langoustine a cikin menu," in ji shi. dokokin.Amma shi ya sa na dauki hayar mai dafa abinci dan kasar Sipaniya – yana da kirkira sosai.”
Lokaci na a Auberge ya tunatar da ni wani abu Alexandra ta ce da safe lokacin da muke milking. Ta yi aiki seasonally don yin l'etivaz, shan hutu daga aikinta na HR saboda tana so ta yi "wani abu mai ma'ana." Wannan ma'anar manufa da kuma wuri, da girmamawa ga kayan abinci, zaren ne a cikin Canton of Vaud - ko a teburin Raphael ko a cikin ɗakin dafa abinci na bukkar madara.
Auberge de l'Abbaye de Montheron haifaffen kasar Sipaniya shugaba Rafael Rodriguez ne ke gudanar da dafa abinci na gidan cin abinci.Cikin gastroub kamar na ciki yana kafa mataki na nau'in abincin gastronomy na kwayoyin halitta: Fennel da kumfa absinthe a kan cokali wasa ne na laushin goro na crunchy da bulala. kirim;darussan rago na gaba suna nuna ɗan rago mai shan madara, sai kuma Wuyan rago, ana dafa shi a cikin miya mai laushi mai laushi kuma a yi aiki da seleri puree. Menus yana farawa daga CHF 98 ko 135 (£ 77 ko £ 106).
Yin amfani da kayan abinci na yanayi, mai dafa abinci na Italiya Davide Esercito a Le Jardin des Alpes ya nuna mafi kyawun abinci na yanki a cikin menu na dandana maraice, gami da haɗin gwiwa tare da ruwan inabi Vaud da Valais. Gidan cin abinci mai kyan gani yana kallon kyawawan lambuna, amma kuna iya zama a teburin mai dafa abinci kuma kuna iya zama a teburin mai dafa abinci. kalli aikin kicin.Daga tartare na naman sa tare da busasshen zaitun mai ɗanɗano zuwa yankakken alayyahu John Dory, kowane tasa yana cike da ɗanɗano.Menu na dandanawa bakwai daga CHF 135 (£ 106).
Located a kudu da Montreux a cikin tuddai na Alps, wannan yanki na 173-acre na ƙarni na uku na ruwan inabi yana girma nau'in inabi 12, gami da salsa na ko'ina, daidaitaccen 2018 Pinot Noir da Divico mai ban sha'awa a cikin 2019. Baya ga kasancewa mai kyau na muhalli. , Innabi na ƙarshe kuma yana ƙara taɓar da sabbin abubuwa zuwa fasaha na ƙarni na ƙarni. Tuntuɓi don shirya ɗanɗano;kwalabe daga CHF 8.50 (£ 6.70).
1. Saucisson vaudois: Za ku sami wannan naman alade mai kyafaffen naman alade wanda aka yi amfani da shi bushe, Coca-Cola, ko a matsayin wani ɓangare na platter appetizer.
2. L'etivaz: Wannan cuku mai wuya, wanda ba a gama da shi ba yana ɗaukar ɗanɗano mai ɗanɗano na ciyawar daji da ake fitar da madara daga ciki.
3. Chasselas: 70% na inabin Vaud fari ne;kashi uku cikin hudu na su Chasselas ne - gwada gilashi kusa da raclette ko fondue.
4. Teku Bass: Lake Breaded Sea Bass Fillets tare da Salati da Chips - yi la'akari da shi a matsayin kifi kifi mai sauƙi da kwakwalwan kwamfuta.
5. Raclette: Makiyaye sun saba ɗaukar wannan cuku a kan ƙafafu don yin ƙaura zuwa wuraren kiwo, su narke shi a kan wuta, kuma su goge shi a kan burodi ko dankali.
Ɗauki jirgin ƙasa daga London St Pancras International zuwa Geneva kuma canza jiragen kasa a Paris.eurostar.co.uk sbb.ch
Chalet RoyAlp Hôtel & Spa yana ba da dakuna biyu daga CHF 310 (£ 243) kowace dare, gami da karin kumallo da sabis na spa.Kwarewar cukui daga CHF 51 (£ 41), B&B.
Lokacin aikawa: Maris 24-2022